Mitrosilis S.A.

Mitrosilis S.A. was founded in 1976 and since then it has been fol­low­ing a dy­namic course in the field of pack­ag­ing and ex­port­ing fresh fruit.
In the be­gin­ning, the main ac­tiv­ity was to ex­port apri­cots. Through years it has es­tab­lished its pres­ence in the field of cit­rus, grapes, kiwi and watermelons.

Its fam­ily “char­ac­ter” al­low us to fol­low a dy­namic course in the field of ex­ports. More­over, due to the best qual­ity of its prod­ucts, Mitrosilis S.A. has man­aged to have a guar­anty-en­sur­ing rep­u­ta­tion and to be a re­li­able part­ner.

Mitrosilis S.A. is a fi­nan­cially sound, with­out loans and ef­fi­cient com­pany with a prof­itable course.

Con­stantly in­creas­ing in­vest­ments both in ma­chin­ery and well trained staff are cur­rently lead­ing the way for high lev­els of to­tal qual­ity and sat­is­fac­tion of even the most de­mand­ing stan­dards.

Mitrosilis S.A.has two packing stations, located in Anifi Nafplion, 150 km south of Athens.

1. Packing station of Citrus

• Based in an area of 10.000m2
• Covered area: 4.5000m2
• Frigo Rooms: 700m2 – Capacity: 3.500m2

2. Packing station of Apricot, Grapes and Kiwi

• Based in an area of 11.000m2
• Covered area: 2.5000m2
• Frigo Rooms: 2600m2 – Capacity: 12.500m2

Plus extra storage places covering 2.000m2, based in an area of 5.000m2

All the above premises are modern, are very close to the production process and they are self owned grounds of the company

The man­age­ment and all em­ploy­ees at Mitrosilis S.A. are com­mit­ted to pack­age fruits to the high­est safety stan­dards which con­form to the re­quire­ments of our cus­tomers and the most ex­act­ing reg­u­la­tory and in­spec­tion au­thor­i­ties.
It is also Mitrosil­is’ pol­icy to con­tin­u­ously im­prove these stan­dards to pro­vide to­tally healthy and safe prod­ucts to cus­tomers and con­sumers. To achieve this pol­icy, and to en­sure all safety pro­ce­dures and doc­u­men­ta­tion are prop­erly con­trolled, Mitrosilis S.A. has im­ple­mented a Food Safety Man­age­ment Sys­tem in ac­cor­dance with the re­quire­ments of the In­ter­na­tional Stan­dards, ISO 9001: 2015, ISO 22000:2005 & BRC, Global Stan­dard for Food Safety Is­sue 7, 2015.

The fruit pro­duc­ers are for Mitrosilis S.A. a big ad­van­tage for the up­ward progress of the com­pany. They give their sup­port all these years and they are com­mit­ted to the com­pany, fol­low­ing the nec­es­sary stan­dards for the cul­ti­va­tion of safe prod­ucts.
There is con­stant com­mu­ni­ca­tion for all steps of the cul­ti­va­tion of fruit. Mitrosilis S.A. thanks to its knowl­edge, ex­pe­ri­ence and the ex­cel­lent re­la­tion­ship it has with the grow­ers, man­ages to main­tain the very high qual­ity of its prod­ucts. More­over, Mitrosilis S.A. has cre­ated four pro­ducer groups on apri­cots, cit­rus, grapes and ki­wis which fol­low the GLOB­AL­GAP stan­dard.
GLOBALGAP Certificate No: EUROCERT/1178.

Mitrosilis S.A. is with aware of its re­spon­si­bil­ity to­wards so­ci­ety and to pro­vide qual­ity ser­vices to cus­tomers, sup­pli­ers, em­ploy­ees and to the gen­eral com­mu­nity, tak­ing into ac­count of Na­tional, Eu­ro­pean and In­ter­na­tional le­gal re­quire­ments and reg­u­la­tions gov­ern­ing la­bor is­sues and so­cial is­sues re­spon­si­bil­ity.
Mitrosilis S.A. is B Mem­ber in the Sedex Or­gan­i­sa­tion. Fur­ther­more, Mitrosilis S.A. is cer­ti­fied with GLOB­ALG.A.P. RISK AS­SESS­MENT ON SO­CIAL PRAC­TICE (GRASP).