We cultivate about 16 hectares of land, and we have about 80 tons of various vegetables a year. We single out fruitful (tomato, paprika, cucumber, zucchini, eggplant), leguminous (beans, beans), leafy (lettuce, parsley, leaf, chard, dill, spinach), root (carrot, radish), onion (onion, leek, cherry) ), herbaceous (broccoli, kale, cabbage) potatoes, chicory horseradish and sweet corn.
Possibility of delivery: NO