- ACACIA FLOWER SYRUP 0.5 L – 50,00 kn (Natural syrup obtained by maceration of acacia flowers with sugar and lemon. It can be served as a non-alcoholic refreshing drink by mixing with water in a ratio of 1: 6 or as an additive for making many alcoholic and non-alcoholic cocktails Serving temperature: chilled or room temperature Classification by sugar content: SYRUP)
- ELDERBERRY SYRUP 1 L – 70,00 kn (Natural syrup obtained by maceration of elderflower flowers with sugar and lemon. It can be served as a non-alcoholic refreshing drink by mixing with water in a ratio of 1: 6 or as an additive for making many alcoholic and non-alcoholic cocktails. Temperature Serving: chilled or room temperature Classification by sugar content: SYRUP)
- LEMON BALM SYRUP 0.5 L – 50,00 kn (Natural syrup obtained by maceration of lemon balm leaves with sugar and lemon. It can be served as a non-alcoholic refreshing drink by mixing with water in a ratio of 1: 6 or as an additive for making many alcoholic and non-alcoholic cocktails Serving temperature: chilled or room temperature Classification by sugar content: SYRUP)
European Union
Together to EU funds
