Knezović Winery produces approximately 50,000 l of wine per year, and the cellar has a capacity of 70,000 l. Of the white varieties, the most common is Graševina, followed by Chardonnay, Pinot Noir and Ilok Traminac. We produce Frankovka, Cabernet Sauvignon and Merlot from black varieties.
Our winery is characterized by the production of wine with modern technology in accordance with leading world trends. In addition to the main activity of viticulture and winemaking, the family is also engaged in rural tourism within the “Excursion sites and wineries Ana”.
Possibility of delivery: NO